
![]() "I'm pleased that you have taken a moment to visit our Web site. I'd also be honored to have you visit C.R. Sparks or The Event Center. Whether you visit us for lunch, dinner, or special functions, we hope you will experience our vision of the ultimate in dining - a sophisticated setting, impeccable service, and exquisite food - a place where any occasion will be a memorable experience. Life's too short to eat boring food! See you at C.R. Sparks!" Though it's hard today to imagine the greater In 1994, the former Diamond Lumber building at Renowned restaurant designer Peter Niemitz of Niemitz Design Group, Inc., of An open-concept and exhibition-style kitchen is the centerpiece of the entire restaurant. From behind the marble counter, a battalion of master chefs can be seen, busily creating their lunch and dinner specialties while an audience of expectant diners looks on. Rolecek calls the C.R. Sparks' menu "eclectic American," and describes the overall atmosphere as "casual gourmet." "We take traditional favorites...steaks, fish, chicken, pasta and vegetables...and add a creative, gourmet twist. Our rotisserie cooked meats, flame grilled specialties (with gigantic portions) and brick oven pizzas have quickly captured the attention of area diners. We serve creative, gourmet food in a casual, relaxed atmosphere. Our waitstaff encourages each diner to sit back, get comfortable, and savor every part of the Soon after the establishment of the restaurant, the The Premier Companies facilities have grown to become almost an institution in the southern Rolecek is justifiably proud of what he has accomplished. "We are proud that our elegant facility and our team of professionals have made C.R. Sparks and The Event Center the choice for so many exciting events! We've hosted visits from national political candidates as well as a live MSNBC television show! We've served everyone from rock stars to our local friends and neighbors, for the most important occasions of their lives. That is what the hospitality business is all about. And that is what makes it all so exciting, inviting and rewarding!" |